Crockpot Curried Beef
| Yield: | 8 Servings |
| Categories: | Meats, Slow Cooker |
| 2 | lb | Lean beef round, trimmed |
| Of fat and cut in 2-in cubes | ||
| 1 | tb | Curry powder |
| 1 | ts | Cumin seeds |
| 1/2 | ts | Ground cinnamon |
| 1/4 | ts | Ground ginger |
| 1 | ts | Cloves |
| 1 | ts | Allspice |
| 1 | Bud garlic; minced | |
| 1 | Lemon; juiced | |
| 2 | tb | Raisins |
| 1 | tb | Light soy sauce |
| 2 | ts | Cornstarch |
| 1/4 | c | Cold water |
| OPTIONAL GARNISHES | ||
| Yogurt | ||
| Lemon wedges | ||
| 1 | c | Cilentro; chopped |
| Fresh parsley; chopped |
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