Crockpot Green Chili Chicken Stew
| Yield: | 6 Servings |
| Categories: | Slow Cooker |
| 5 | md | Boned and skinned chicken breast halves, cut in 1" cubes |
| 1 1/4 | ts | Ground cumin |
| 1 | ts | Dried sage |
| 2 | lg | Onions; chopped |
| 2 | Cloves garlic; minced | |
| 1 | tb | Cider vinegar |
| 6 | sm | Red potatoes; quartered |
| 3 | lg | Poblano peppers seeded and diced |
| 10 | sm | Tomatillos; husked, chopped |
| 1 1/2 | c | Low sodium chicken broth |
| 1/2 | c | Chopped cilantro |
Advertisement