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Crockpot Italian Vegetable Soup
Yield:
4 Servings
Categories:
Italian
,
Crock pot
,
Soups
1
cn
Corn
1
cn
Italian zucchini squash
1
(16 oz.) can tomatoes
1
(8 oz.) can tomato sauce
Diced
lb
Hamburger
2
tb
Oregano leaves
Pinch basil leaves
Couple shakes garlic salt
3
Bay
Potatoes
Leaves
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