Crockpot Jambalaya

Yield:	4 Servings
Categories:	Seafood, Poultry, Ethnic

		JUDY GARNETT PJXG05A-----
2		Carrots -- sliced
1	ts	Dried oregano -- opt.
2		Garlic clove -- minced
1/2	ts	Dried basil
1	ts	Salt
1	lb	Shrimp; raw -- shelled
1/4	ts	Pepper
2	c	Rice -- cooked

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