Crostini Rossi (Weir)
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 2 | lg | Ripe tomatoes; peeled and cored, seeded and chopped |
| 1 | sl | Sourdough bread |
| 3 | tb | Red wine vinegar |
| 3 | tb | Extra virgin olive oil; divided |
| 1 | tb | Capers |
| 1 | Garlic clove; chopped | |
| 3 | tb | Chopped fresh flatleaf parsley |
| 2 | ts | Chopped fresh thyme |
| 1 | pn | Crushed red pepper flakes |
| Salt and pepper | ||
| 6 | lg | Bread slices; preferrably country-style bread, sliced quarter-inch thick |
| Sprigs flatleaf parsley | ||
| Sprigs thyme |
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