Croutons with Shrimp, Andouille Sausage and Red Bell Pepper
Yield: | 24 Servings |
Categories: | Appetizers |
2 | tb | Olive oil |
1/2 | c | Chopped andouille sausage* |
1/4 | c | Diced shallots or red onion |
6 | oz | Uncooked shrimp; peeled, deveined and, coarsely chopped |
1/4 | c | Diced roasted red bell peppers; from jar |
2 | tb | Chopped fresh Italian parsley |
1 | tb | Chopped fresh thyme |
1 | tb | Dijon mustard |
24 | 1/2" thick diagonally sliced French bread baguette; toasted |
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