Croutons with Shrimp, Andouille Sausage and Red Bell Pepper

Yield: 24 Servings
Categories: Appetizers
2tbOlive oil
1/2cChopped andouille sausage*
1/4cDiced shallots or red onion
6ozUncooked shrimp; peeled, deveined and, coarsely chopped
1/4cDiced roasted red bell peppers; from jar
2tbChopped fresh Italian parsley
1tbChopped fresh thyme
1tbDijon mustard
241/2" thick diagonally sliced French bread baguette; toasted
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