Crown Roast of Pork W/apple and Sausage Stuffing
| Yield: | 8 Servings |
| Categories: | Sausage, Main Dishes, Fruits, Meats, Pork |
| 1 | tb | Plus 1 tsp dried rubbed sage |
| 1 | tb | Coarse salt |
| 2 | lg | Garlic cloves; pressed |
| 1 | ts | Dried thyme |
| 1/2 | ts | Plus 1/8 tsp ground allspice |
| 1 | 6-1/2-lb crown roast of pork; (6 1/2 to 7) | |
| APPLE AND SAUSAGE STUFFING | ||
| 2 | cn | Low salt chicken broth; (14 1/2 oz) |
| 1/2 | c | Applejack |
| 2 | tb | Butter; (1/4 stick) |
| 1 | c | Finely chopped onion |
| 2 | tb | All purpose flour |
| 1/2 | c | Frozen apple juice concentrate; thawed |
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