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Crumb-Topped French Toast
Yield:
8 Servings
Categories:
Waffles
,
Pancakes
1/2
c
Skim milk
1/2
ts
Vanilla extract
1/4
ts
Salt
2
Large eggs
1
c
Cornflake crumbs
8
(1 ounce) ea diagonally cut slices French bread; (about 1" thick)
1/4
c
Margarine; melted
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