Crunchy Bean Sprouts with Beef

Yield:	4 Servings
Categories:	Chinese, Meats

1/2	lb	Flank steak
2	c	Mung bean sprouts
1/2	md	Yellow onion
1	tb	Peanut oil
1/2	c	Chicken stock
1	tb	Dark soy sauce
1	tb	Dry sherry
		Cornstarch paste
2	ts	Salt
1	ts	Szechuan peppercorns

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