Crunchy Chicken Casserole
| Yield: | 4 Servings |
| Categories: | Casseroles |
| 1 | Whole chicken; cooked, boned and cubed | |
| 2 | cn | (15-oz) asparagus; drained, cut up |
| 1 | cn | Cream of mushroom soup |
| 1 | cn | Cream of chicken soup |
| 1/2 | c | Mayonnaise |
| 2/3 | c | Mushrooms; drained |
| 1 | cn | (15-oz) water chestnuts; drained; sliced |
| 1 1/2 | c | Triscuits or shredded wheat wafers; crushed |
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