Crunchy Chicken Salad W/shitake Mushroom
Yield: | 12 Servings |
Categories: | Salad |
DRESSING | ||
1/2 | c | Plus |
1 | tb | Seasoned rice vinegar |
1 | tb | Plus |
1 1/2 | ts | Dijon mustard |
1/2 | c | Plus |
1 | tb | Vegetable oil |
1/4 | c | Plus |
1 1/2 | ts | Oriental sesame oil |
2 1/2 | tb | Soy sauce |
12 | Green onions; chopped | |
1 | ts | Dried curshed red pepper |
SALAD | ||
1 1/2 | lb | Napa cabbage; sliced |
1 1/2 | Hothouse cucumbers; sliced disgonally | |
1 1/2 | bn | Carots; peeled & sliced diagonally |
1 | c | Fresh mint; chopped |
6 | Skinless boneless chicken breat halves | |
12 | Fresh shiitake mushrooms; stemmed | |
1 | c | Lighly salted dry roasted peanuts; coarsely chopped |
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