Crunchy Lemon Syrup Cake
| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | oz | Self-raising flour |
| 3 | oz | Caster sugar |
| 3 | oz | Butter or margarine; soften |
| 2 | md | Eggs |
| 1 | Lemon, grated rind | |
| TOPPING | ||
| 3 | oz | Granulated sugar |
| 1 | Lemon, juice |
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| Yield: | 8 Servings |
| Categories: | Cakes |
| 3 | oz | Self-raising flour |
| 3 | oz | Caster sugar |
| 3 | oz | Butter or margarine; soften |
| 2 | md | Eggs |
| 1 | Lemon, grated rind | |
| TOPPING | ||
| 3 | oz | Granulated sugar |
| 1 | Lemon, juice |