Crunchy Millet Bread
Yield: | 2 Loaves |
Categories: | Bakery, Breads |
1 | c | Raw millet seeds |
1 | Package dry yeast | |
2 | c | Warm water |
1/4 | c | Safflower oil |
2 | tb | Molasses |
4 | c | Whole-wheat flour |
1 | c | Unbleached white flour |
1 1/2 | ts | Salt |
1/4 | ts | Ginger powder |
1/4 | ts | Turmeric |
2 | tb | Sunflower seeds, toasted |
1/2 | c | Raisins -=OR=- apricots, |
DIVIDER | -- optional |
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