Crunchy Millet Bread

Yield: 2 Loaves
Categories: Bakery, Breads
1cRaw millet seeds
1Package dry yeast
2cWarm water
1/4cSafflower oil
2tbMolasses
4cWhole-wheat flour
1cUnbleached white flour
1 1/2tsSalt
1/4tsGinger powder
1/4tsTurmeric
2tbSunflower seeds, toasted
1/2cRaisins -=OR=- apricots,
DIVIDER-- optional
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