Crusty French Bread for the Zojirushi
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/3 | c | Warm water, plus |
| 2 | tb | Warm water |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 4 | c | Bread flour |
| 1 | pk | Active dry yeast |
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| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 1/3 | c | Warm water, plus |
| 2 | tb | Warm water |
| 2 | ts | Sugar |
| 1 | ts | Salt |
| 4 | c | Bread flour |
| 1 | pk | Active dry yeast |