Crusty Peach Cobbler
Yield: | 8 Servings |
Categories: | Pies |
8 | c | Fresh peaches; sliced |
2 | c | Sugar |
2 | To 4 tb all-purpose flour | |
1/2 | ts | Ground nutmeg |
1 | ts | Vanilla extract |
1/3 | c | Butter or margarine |
Pastry for double-crust pie | ||
Vanilla ice cream |
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Yield: | 8 Servings |
Categories: | Pies |
8 | c | Fresh peaches; sliced |
2 | c | Sugar |
2 | To 4 tb all-purpose flour | |
1/2 | ts | Ground nutmeg |
1 | ts | Vanilla extract |
1/3 | c | Butter or margarine |
Pastry for double-crust pie | ||
Vanilla ice cream |