Csoroge-Hungarian Crispy Crullers

Yield:	1 Servings
Categories:	Doughnuts, Breads

		THE ART OF HUNGARIAN COOKING
6		Egg yolks
1	ts	Salt
2	tb	Sugar
1	ts	Brandy
1	tb	Vinegar
2 1/2	c	Flour
1/2	c	Sour cream

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