Cuban Bread

Yield:	1 Servings
Categories:	Ethnic, Breads

		ELAINE TAIT
		PHILLY.INQUIRER
5	c	To 6 cups bread flour aprox.
2	pk	Dry yeast
1	tb	Salt
2	tb	Sugar
2 1/2	c	Hot water,120 to 130 degs.
		Corn meal
		Water

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