Cucumber-Tomato Cocktail
Yield: | 6 Servings |
Categories: | Beverages |
1 | md | Cucumber |
2 1/4 | c | Tomato juice |
2 | tb | Chopped scallions and tops |
1 | ts | Worcestershire sauce |
1 | Lemon; juice of | |
2 | ts | Grated horseradish |
1/8 | ts | Tabasco sauce |
1/2 | ts | Salt |
1/8 | ts | Black pepper |
Parsley or watercress | ||
Lemon wedges |
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