Cucumber Dip with Pita Crisps
| Yield: | 2 Servings |
| Categories: | Dips |
| 3 | (6 ot 7 inch) whole wheat pocket (pita) breads | |
| 3/4 | c | Lowfat plain yogurt |
| 2 | tb | Light sour cream |
| 1 | Garlic clove, minced | |
| 1 | Cucumber, peeled and shredded (about 2 cups) | |
| 1 | tb | Chopped fresh mint leaves |
| 2 | ts | Chopped fresh cilantro (Chinese parsley or fresh coriander) |
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