Cucumber, Red Onion and Watercress
| Yield: | 6 Servings |
| Categories: | Salads |
| 11 | lg | Pickling cucumbers peeled, scored, cut into equal lengths to fit feed tube vertically |
| 2/3 | c | Diced (1/4-in) red onion |
| 3/4 | c | Seasoned rice vinegar (See NOTE) |
| 1 | tb | Safflower oil |
| Salt | ||
| Freshly ground white pepper | ||
| 3 | lg | Bunches watercress; washed, crisped, stems removed |
| 2 | tb | Snipped fresh chives for garnish |
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