Cucumber Salad with Dill Vinaigrette
| Yield: | 4 Servings |
| Categories: | Salads, Side dishes |
| 1 | lg | English cucumber; thinly sliced |
| 1/2 | c | Sweet red onions; thinly sliced |
| 1/4 | c | Extra virgin olive oil |
| 1/4 | c | White wine vinegar |
| 1/4 | c | Fresh dill week |
| Salt & freshly ground pepper; to taste |
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