Cucumber Soup with Lemongrass and Spinach
| Yield: | 5 Servings |
| Categories: | Soups, Low-Calorie |
| 2 | tb | Unsalted butter |
| 2 | Ribs celery, strings removed with a vegetable peeler, chopped | |
| 1 | sm | Onion, minced |
| 2 | Stalks fresh lemongrass, tender inside only, minced | |
| 2 | md | Cucumbers, peeled, seeded, chopped |
| 2 | c | Chicken stock or broth |
| 1 1/2 | c | Spinach leaves |
| 1/4 | c | Fresh cilantro leaves |
| 3 | tb | Whipping cream, if desired |
| Salt, pepper to taste |
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