Cucumber Stir-Fried with Pork
| Yield: | 4 Servings |
| Categories: | Oriental |
| 8 | oz | Lean boneless pork |
| 2 | ts | Light soy sauce |
| 1 | ts | Dark soy sauce |
| 1 | ts | Rice wine or dry sherry |
| 1 | ts | Sesame oil |
| 1/2 | ts | Cornstarch |
| 1 | lb | Cucumber |
| 1 1/2 | tb | Peanut oil |
| 1 | tb | Chili bean sauce |
| 2 | ts | Finely chopped garlic |
| 1 | ts | Sichuan peppercorns (Roasted, ground) |
| 1/2 | ts | Chili flakes or chili powder |
| 1/2 | ts | Salt |
| 2 | ts | Light soy sauce |
| 2 | ts | Rice wine |
| 2 | ts | White rice vinegar |
| 1 | ts | Sugar |
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