Cucumber Velvet
Yield: | 6 Servings |
Categories: | Salads, Cucumbers |
2 | c | Peeled; seeded, diced cucumber (3-4 |
Salt | ||
1/2 | ts | Sugar |
3 | Envelopes unflavored gelatin | |
1 | c | Cold water |
1/4 | White vinegar | |
2 | sl | Onion; cut coarsely |
1/3 | c | Parsley leaves; (no stems) |
1 1/2 | c | Sour cream |
1/4 | c | Mayonnaise |
1/4 | ts | Tabasco sauce |
2 | tb | Coarsely cut fresh mint leaves |
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