Cumin-Yogurt Chicken
Yield: | 4 Servings |
Categories: | Main Courses, Poultry |
1 | c | Sliced onion; separated into rings |
1/2 | c | Chopped fresh cilantro |
1/2 | c | Plain fat-free yogurt |
2 | tb | Ground cumin |
1/4 | ts | Salt |
1/4 | ts | Ground red pepper |
2 | Cloves garlic; crushed | |
8 | Chicken thighs; skinned, about 3 pounds | |
Cooking spray | ||
2 | ts | Ground sumac OR 1 teaspoon grated lemon rind |
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