Currant-Lemon Pilaf

Yield:	4 Servings
Categories:	Quick, Grains, Fruits

		NORMA WRENN
2	tb	Butter
1/2	c	Onion; minced
1	c	Long-grain white rice
14 1/2	oz	Can low-salt chicken broth
1/2	c	Water
1/4	c	Fresh lemon juice
2	ts	Grated lemon peel
1/3	c	Dried currants
1/4	c	Slivered almonds; toasted

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