Currant Wheels

Yield: 12 Servings
Categories: Cakes, Desserts
Cottage cheese and oil
Pastry (1)
FOR BRUSHING:
1oz(30g) soft butter or marg.
FILLING:
2tb(heaping) sugar
1pkVanillin sugar
1 3/4oz(50g) currants (washed and
Well drained)
2 1/2oz(70g) sultanas (washed and
Well drained)
1 3/4oz(50g) almonds (blanched
And finely chopped)
ICING:
6oz(170g) icing sugar
2tb(about) hot water
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