Current Pound Cake

Yield:	12 Servings
Categories:	Desserts, Breads

1 1/2	c	Currants
1	lb	Margarine or butter
2	c	Sugar
1	ts	Mace
9		Eggs; separated
4 1/4	c	Flour, all purpose; sifted
1	ts	Lemon extract
1	ts	Vanilla

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