Current Scones <r T>

Yield:	12 Servings
Categories:	Low-Fat, Desserts, Breads

2	c	All-Purpose Flour
1/4	c	Light Brown Sugar
1	ts	Baking Powder
1	ts	Cream Of Tartar
1/2	ts	Salt
3/4	c	Lowfat Buttermilk
2/3	c	Currants
1 1/2	ts	Canola Oil, *Note
1	tb	Nonfat Milk, For Brushing Tops