Curried Beef and Fruit Salad
Yield: | 4 Servings |
Categories: | Salad |
12 | oz | Deli roast beef; sliced 1/4 inch thick |
1 | lg | Apple; cut into 1/2 inch pieces |
2 | sm | Peaches; into into 1/2 inch pieces |
3/4 | c | Chopped celery |
1 | Green onion; sliced | |
1 | c | Nonfat plain yogurt |
1 1/2 | tb | Chopped chutney |
1 | ts | Curry powder |
Boston or leaf lettuce | ||
2 | tb | Slivered almonds |
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