Curried Black Bean Soup

Yield: 8 Servings
Categories: Soups
3tbUnsalted butter
3tsOlive oil
1lgOnion; peeled and chopped
1lgCarrot; peeled and chopped
3lgCloves garlic; peeled and minced
1tbGood quality curry powder
1tsGround coriander
1pkBlack beans; soaked overnight and drained
12cUnsalted chicken stock; or water
1 1/2tsFreshly ground pepper
2tbChopped cilantro
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