Curried Cauliflower and Potatoes (Aloo Gobi)
| Yield: | 5 Servings |
| Categories: | Indian, Vegetables |
| 2 | Hot green chilies, minced | |
| 1 | 1/2" piece of ginger root | |
| 1 | ts | Cumin seeds |
| 1 | ts | Black mustard seeds |
| 4 | tb | Ghee |
| 3 | md | Potatoes, diced |
| 1 | md | Cauliflower in florets |
| 2 | md | Tomatoes, diced |
| 1/2 | ts | Turmeric |
| 2 | ts | Coriander |
| 1/2 | ts | Garam masala |
| 1 | ts | Brown sugar |
| 1 | ts | Salt |
| 3 | tb | Coarsely chopped coriander |
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