Curried Chicken and Mango Salad

Yield:	4 Servings
Categories:	Salads, Poultry

2	qt	Water
4		(4 Oz.) Boneless, Skinned
		Chicken Breasts
3/4	c	Plain Yogurt
1	tb	Lime Juice
1	tb	Honey
1	ts	Curry Powder
1/8	ts	Salt
1/2	ts	Pepper
1	c	Peeled Cubed Mango, Papaya
		OR Pineapple
4		Lettuce Leaves

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