Curried Chicken Crepes
| Yield: | 16 Servings |
| Categories: | Meats, Fish, Poultry |
| 1 | Batch crepes <about 16> | |
| 4 | tb | Butter or margarine |
| 1 | md | Onion; chopped |
| 1 | c | Celery; finely chopped |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | ts | Curry powder |
| 1 | c | Chicken broth |
| 3 | c | Cooked chicken; diced |
| 1/2 | c | Sour cream; or heavy cream |
| Chutney; chopped peanuts, bacon bits and shredded coconut for toppings |
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