Curried Fish Soup

Yield:	3 Servings
Categories:	Seafood, Soups, Low-Fat

1	lb	Catfish fillets; cut in 1/2" chunks
1/2	c	Celery; chopped
1/2	c	Carrot; chopped
1/2	c	Onion; chopped
1	ts	Olive oil
2	ts	Curry powder
2	c	Chicken bouillon
1 1/2	c	Skim milk
4	ts	Cornstarch