Curried Frogs' Legs - Ech Nau Ca-Ri

Yield: 4 Servings
Categories: Seafood, Vietnamese
Stephen Ceideburg
4Pairs of jumbo frog's legs
1Stalk fresh lemon grass, or
1tbDried lemon grass
2Fresh red chilies, seeded and sliced
2Shallots, sliced
2Garlic cloves, crushed
1 1/2tsSugar
1tsCurry paste
2tsCurry powder
1/4tsSalt
2tbNuoc mam (fish sauce)
2ozCellophane noodles
2tbVegetable oil
1smOnion, chopped
1cChicken broth or water
1/2cCoconut milk or heavy cream
1tsCornstarch
Fresh ground black pepper
Coriander sprigs for garnish
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