Curried Fruit

Yield:	8 Servings
Categories:	Holiday, Fruits

5	lb	Fruit (pears, peaches, pineapple, apricot, etc.)
12		Cherries
3/4	c	Light brown sugar
3	ts	Curry powder
1/3	c	Butter, melted
3/4	c	Almonds (blanched), slivered