Curried Lamb

Yield:	6 Servings
Categories:	Microwave, Meat

10		California dried figs
3/4	c	Apple juice
2	lb	Boneless Iamb; cut into 1" cubes
2	tb	Corn starch
1	tb	Curry powder
1	c	Tomatoes; Chopped, fresh or canned,
2	tb	Onion; chopped
1	ts	Salt
1/2	ts	Garlic powder