Curried Meatballs with Chutney
| Yield: | 48 Servings |
| Categories: | Condiments, Relishes |
| Chutney sauce | ||
| 1 | Pound ground turkey | |
| 1/2 | c | Crushed cracker crumbs |
| 1/3 | c | Evaporated skim milk |
| 2 | tb | Finely chopped green |
| Onions (with tops) | ||
| 1 1/2 | To | |
| 2 | ts | Curry powder |
| 1/4 | ts | Salt |
| Chutney sauce | ||
| 1/2 | c | Nonfat plain yogurt |
| 1 | tb | Finely chopped chutney |
| 1/4 | ts | Curry powder |
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