Curried Orange Roughie Almondine
| Yield: | 2 Servings |
| Categories: | Fish |
| 1 | lb | Orange roughie; about |
| 1/2 | ts | Salt; about |
| 2 | ts | Curry powder |
| 1 | tb | Olive oil |
| 1 | Clove (large) garlic | |
| 1/2 | c | Chopped onions (diced or larger to taste) |
| 2 | ts | Lemon juice |
| 1/2 | ts | Sugar |
| 1/8 | c | Finely chopped almonds |
| 1/3 | c | Milk; about |
Advertisement