Curried Pineapple Rice
| Yield: | 4 Servings |
| Categories: | Rice |
| 1 | cn | (14 oz.) clear chicken broth |
| 3/4 | c | Water |
| 2 | tb | Shoyu |
| 1/2 | ts | Lime peel; grated |
| 1/2 | ts | Tabasco sauce |
| 2 | tb | Butter |
| 1 | tb | Ginger; grated |
| 1 1/2 | c | Raw rice |
| 1 | tb | Curry powder |
| 1/4 | c | Raisins |
| 1 | cn | (8 oz.) crushed pineapple |
| 1/2 | c | Green onions; minced |
| 1/3 | c | Minced red bell pepper |
| 1/3 | c | Slivered almonds; toasted |
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