Curried Potatoes and Peas (Aloo Matar Rasedaa

Yield: 4 Servings
Categories: Vegetarian, Indian, Side dishes, Ethnic, Vegetables
2lbSmall potatoes; halved
1/4tsSalt
1 1/2tsTumeric
1 1/2tsCumin powder
2pnChili powder
1tsCumin seed
2tbOlive oil
1 3/4cChopped tomatoes
1cFrozen peas; thawed
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