Curried Potatoes with Eggplant (Aloo Baigan Sabji)
| Yield: | 5 Servings |
| Categories: | Indian, Vegetables |
| 1 | 1/2" piece of ginger root | |
| 2 | Minced green chilies | |
| 1/4 | c | Shredded unsweetened coconut |
| 1/2 | ts | Garam masala |
| 4 | tb | Ghee |
| 1 | ts | Black mustard seeds |
| 1/2 | tb | Whole cumin seeds |
| 1/8 | ts | Asafetida |
| 6 | md | Potatoes, boiled & cubed |
| 1 | ts | Turmeric |
| 1 | tb | Coriander |
| 1 | sm | Eggplant in 1" cubes |
| 1 | ts | Salt |
| 3 | tb | Fresh coriander, chopped |
| 1 | tb | Lemon juice |
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