Curried Rice
| Yield: | 4 Servings |
| Categories: | Grains |
| 2 1/2 | ts | Butter |
| 1 1/2 | c | Chicken broth (or |
| 1 | c | Onion; chopped |
| 1 | Bouillon | |
| 1/4 | ts | Garlic; minced |
| 1 | Water) | |
| 1 | c | Rice |
| 2 | Parsley sprigs | |
| 1 | tb | Curry powder |
| 1 | Bay leaf; vary to taste |
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| Yield: | 4 Servings |
| Categories: | Grains |
| 2 1/2 | ts | Butter |
| 1 1/2 | c | Chicken broth (or |
| 1 | c | Onion; chopped |
| 1 | Bouillon | |
| 1/4 | ts | Garlic; minced |
| 1 | Water) | |
| 1 | c | Rice |
| 2 | Parsley sprigs | |
| 1 | tb | Curry powder |
| 1 | Bay leaf; vary to taste |