Curried Shrimp Version

Yield:	6 Servings
Categories:	Shrimp, Entrees, Seafood

1	c	Fish stock or water
1/2	c	Chopped onion
1	tb	Turmeric
1	tb	Peeled & minced fresh ginger
1	ts	Salt
2	lb	Medium shrimp shells on
2	tb	Peanut oil
1 1/2	tb	Flour
1	tb	Curry powder
		Salt and pepper
		Juice of 1/2 of lemon

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