Curried Tuna Salad in Red Pepper
| Yield: | 1 Servings |
| Categories: | Salads, Fish, Seafood |
| 1 | lg | Red bell pepper |
| 3 1/4 | oz | Chunk light tuna packed in water or oil, drained & slightly mashed |
| 1/2 | c | Canned garbanzo beans drained |
| 1 | 2-in piece of cucumber preferably English hot-house peeled, and cut into fine dice | |
| 3 | tb | Dried currants |
| 2 | tb | Slivered almonds lightly toasted |
| 2 | Scallions; thinly sliced | |
| 4 | tb | Plain low-fat yogurt |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground ginger |
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