Curry-Soup

Yield:	6 Servings
Categories:	Seafood, German, Soups

1	lg	Onion
1	oz	Butter
6	ts	Curry
2	ts	Flour
2 1/8	c	Chicken-Stock
12	oz	Mushrooms
3 1/2	oz	Peas
1 1/4	lb	Mixed Seafood (as available)
8	oz	Asparargus, canned, w/water
1	c	Cream
		Paprika + Pepper to taste

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