Curry-Spiced Citrus and Avocado Salsa
| Yield: | 8 Servings |
| Categories: | Dips |
| 2 | lg | Oranges |
| 1 | lg | Red grapefruit |
| 1 | tb | Curry powder |
| 1 | Avocado; peeled, seeded and diced | |
| 1/2 | c | Red onion; chopped |
| 2 | tb | Fresh chives or green onions; chopped |
| 1 | tb | Avocado oil or vegetable oil |
| Ground white pepper |
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