Curry Chicken

Yield:	4 Servings
Categories:	Poultry, Low-Fat

4	x	Chicken breast,boned+skinned
2	c	Bell pepper,chopped or slice
2	c	Red pepper,chopped or sliced
2	x	Green onions, sliced
2	ts	Curry, more-less, to taste
1/4	ts	Turmeric
4	x	Red Apple, cored-sliced
1	c	Water