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Curry Dressing or Dip
Yield:
8 Servings
Categories:
Curries
,
Dressings
,
Dips
,
Diabetic
1
c
Plain low-fat yogurt;
1/2
ts
Curry powder;
1/8
ts
Ground ginger;
1/4
ts
Salt;
Dash of cayanne pepper;
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